Rabu, 09 Januari 2013

[I457.Ebook] Ebook Download Fundamentals of Drawing, by Barrington Barber

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Fundamentals of Drawing, by Barrington Barber

Anyone with a little persistence and the desire can learn to draw well—this is the starting point of The Fundamentals of Drawing, a practical and comprehensive course for students of all abilities. Opportunities for practice and improvement are offered across a wide spectrum of subjects—still life, plants, landscapes, animals, figure drawing, and portraiture—and supported by the demonstration of a broad range of skills and techniques, including perspective and composition.

  • Sales Rank: #846790 in Books
  • Brand: Arcturus Publishing Limited
  • Published on: 2013-03-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x .50" w x 7.00" l, 1.12 pounds
  • Binding: Paperback
  • 208 pages

About the Author
Barrington Barber is a renowned author in the field of teaching drawing skills and a practicing artist. He enjoys a successful career as a commercial illustrator and fine artist and has written and illustrated a wide range of best-selling instructive art books.

Most helpful customer reviews

12 of 12 people found the following review helpful.
A great, comprehensive book.
By Igor Korotkov
No book can teach you how to draw, they can only show the direction. This book does it incredible well.

Examples are just enough concise. Usually its a 2 or 3 stages of picture from sketch to detailed result. Examples look good, making you want to draw like author.
Book covers drawing using pencil and has a few chapters about pen and ink drawing.

Highly recommend it for anyone who want to obtain a skill of drawing.

7 of 7 people found the following review helpful.
Great book! Great price!
By Eugene Mcmanus
I bought this book for my grand daughter, who is a budding artist. Since she was around six years old, she's showed a bent for drawing and sketching. In the past few years I've given her different books o sketching: how to sketch apples or oranges,how to sketch trees, how to sketch fairly simple objects.

Now she seems to be able to move on to more complicated subjects. This book seems to fill that need very well. She was thrilled to get this book, and hasn't put it down since she received it.

6 of 6 people found the following review helpful.
Doesn't spend enough time on the fundamentals
By Christopher Bradley
This book seems to be less of an instructional how-to guide to drawing and more of an introduction to the various concepts and techniques used in drawing without explaining how to practice or achieve them. For example, the book doesn't seem to go into any detail on shading beyond a few paragraphs and pictures explaining the very basic techniques and then jumps to what I assume are supposed to be practice drawings that go from basic outline to beautifully rendered drawing in three steps. A more apt title would be "The Advanced Fundamentals of Drawing"

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Sabtu, 05 Januari 2013

[Z453.Ebook] Ebook Free Chronicles of the Red King #1: The Secret Kingdom, by Jenny Nimmo

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Chronicles of the Red King #1: The Secret Kingdom, by Jenny Nimmo

NEW YORK TIMES and USA TODAY bestselling author Jenny Nimmo is back with a brand-new series chronicling the origin and the adventures of Charlie Bone's magical ancestor, the Red King!

Timoken is a prince born in a secret kingdom. At his birth, a forest jinni bestows magical gifts upon him: a cloak made by the last moon spider and a potion called Alixir. When the peaceful land is attacked, Timoken and his sister, Zobayda, must find a new kingdom to call home. Together, with only the magical gifts and a talking camel, the siblings set off.

In this brand-new series, bestselling author Jenny Nimmo takes readers on an extraordinary quest with one of her most powerful and mysterious characters, the one who started it all for Charlie Bone and the children of the Red King.

  • Sales Rank: #583734 in eBooks
  • Published on: 2012-11-01
  • Released on: 2012-11-01
  • Format: Kindle eBook

Review
Praise for THE SECRET KINGDOM:
“Timoken is a highly appealing young hero, and his panoply of human and magical friends provide just the right amount of help without stealing the show.” --PUBLISHERS WEEKLY
“Readers will be instantly drawn into the author's captivating and thrilling tale of magic and adventure. Nimmo . . . spins her magical web in this well-paced and expertly crafted tale.” --SCHOOL LIBRARY JOURNAL

Praise for the CHARLIE BONE books:
“[An] exciting, fast-paced adventure tale…” --BOOKLIST
“A…worthwhile offering for…fantasy fans.” --SCHOOL LIBRARY JOURNAL

About the Author
Jenny Nimmo is the author of the NEW YORK TIMES and USA TODAY bestselling Children of the Red King series as well as GRIFFIN'S CASTLE, THE DRAGON'S CHILD, and the award-winning Magician Trilogy, all published by Orchard Books. Several of her books have been awarded and shortlisted for the Smarties Prize, the Carnegie Medal, the Whitbread Award, and the WH Smith Mind-Boggling Books Award. She lives with her husband in an old mill in Wales.

Most helpful customer reviews

8 of 8 people found the following review helpful.
Great for my 9 year old
By Neha Soni-patel
This is a rating from my 9 year old son that has completed the Harry Potter Series and the Lightening Thief Series....

He picked this one up and the library and was done in 3 days! He absolutely loved it!

"It was very adventurous and cool." Now he wants to read the other books by this author...since book #2 isn't out, he is planning on starting her other series. Great for my little reader at home!

4 of 4 people found the following review helpful.
Chronicles of the Red King: The Secret Kingdom
By Darryl Bennett
This is a great addition as well as extension of the Charlie Bone series of books. My grand children loved it and I hope that it doesn't stop here.

3 of 3 people found the following review helpful.
Can't wait for the other prequels!
By J.B.
I love the Children of the Red King Series, so finding out the back story is fascinating. I'm a high school English teacher, and I also loved the Harry Potter books, but these are definitely original and NOT a spin off or copy cat. I think they're for young readers, like 4th grade, but I thoroughly enjoy them anyway.

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Selasa, 01 Januari 2013

[L305.Ebook] Download Vatch's Thai Cookbook, by Vatcharin Bhumichitr

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Vatch's Thai Cookbook, by Vatcharin Bhumichitr

The growth in popularity of Thai food is unstoppable. All over the world, new Thai restaurants are opening at an astonishing rate, matched by specialist stores selling the essential ingredients that give the food its unique character - Asian herbs and spices, unfamiliar vegetables and unusual sauces. Yet the very strangeness of these ingredients is daunting to many cooks who are unsure how to choose, prepare and preserve such exotic things. This book has taken the ingredients themselves as the starting point for over 150 new and wide-ranging dishes. Here is all the practical information the budding Thai cook needs, in an easy-to-use format. Vatch takes the reader on a culinary joumey through the land of his birth, skilfully outlining the geography, character and cultural traditions of Thailand's four main regions. The first chapter takes in Bangkok, the central plains and the Gulf coast. Here there is an concentration of rice, noodles and the key sauces, such as fish, soy and bean sauce, which constitute the main flavourings. Moving then to the mountainous north, the savours are usually hot, thanks to garlic, chilles, pickles and preserves. Next, the north-eastem region supplies all the basic herbs, including the citrus flavours of lemon grass, kaffir limes and tamarind that give so many Thai dishes their tangy edge. Finally, down south, along the isthmus, we discover the sweet flavours exotic cooking fruits, palm sugar at Petchaburi and coconuts on the island of Koh Samui - food which often includes sweet and savoury combinations. The book contains a wealth of striking images which make these journeys through today's Thailand not just a gastronomic odyssey but an appealing experience.

  • Sales Rank: #4129462 in Books
  • Published on: 1994-10-06
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 192 pages

From the Publisher
The pungent flavor of lemon grass, the creamy richness of coconut milk, and the fiery punch of chili have all contributed to the phenomenal popularity of Thai cuisine. Now Vatcharin Bhumichitr, proprietor of London’s famous Chiang Mai restaurant, uses the essential ingredients themselves as the starting point for over 150 original recipes. Escorted through Thailand’s four main regions, we discover the rice and noodles of Bangkok with their soy, fish, and bean sauces; the incendiary dishes of the mountainous north, known for its garlic and chilies; the citrus flavors of the northeastern region: lemon grass, kaffir limes, and tamarind; and finally, in the south, the natural sweetness of fruits, palm sugar, and coconut. filled with color images, this is both a superb cookbook and a marvelous culinary tour.

About the Author
Descended from the Thai Royal Family, Vatcharin Bhumichitr has a natural love of both his country's food and its ancient religions and rich cultural fabric. He is the proprietor of the famous Chiang Mai restaurant in London's Soho. Vatch has written two other best sellers for Pavilion, Thai Vegetarian Cooking and Vatch's Thai Cookbook. He lives in London.

Most helpful customer reviews

1 of 1 people found the following review helpful.
but absolutely rich with wonderful dishes from different regions
By Teresa Fiore
Outstanding! Print is very small, but absolutely rich with wonderful dishes from different regions. LOVE IT!

27 of 34 people found the following review helpful.
A Compendium of Errors
By Michael Moore
Vatch's Thai Cookbook is a compendium of errors. It is amazing that it was ever published and not shredded in reviews. Consider the following - 1. On page page 30 he states that yellow noodles are made from rice flour and eggs. They are made from wheat flour, not rice flour. 2. On page 30 he states that sen yai noodles are referred to as rice sticks. This isn't true. Sen yai noodles are usually fresh and soft - a far cry from a stick. Sen lek noodles are sometimes referred to as rice sticks. 3. On the same page he states that wun sen noodles are made from soy beans. They aren't. They are made from mung beans. 4. Again on page 30 he states that "kanom jin "are only made in large quantities for special occasions." Kanom jin is served at special occasions (its cheap), but it is also sold at virtually every traditional market in Thailand. In the South they are eaten for breakfast each day by vast numbers of people. In Bangkok and other cities they are served at sidewalk stalls and small restaurants. This is a far cry from only being served at special occasions. 5. His statement that kanom jin are made from rice flour is incorrect. They are made from whole grains of rice that have been soaked in water for long periods of time. 6. The statement that the cream sinks to the bottom of the can in canned coconut milk is laughable. Like dairy cream, coconut cream floats to the top of milk. Following Vatch's advice will accomplish the opposite of what is intended. This is pretty basic stuff. Has this man ever been in a kitchen? 7. The statement that bai grapao is a "sweet basi." is incorrect and fails to recognize what is unique about the Thais eating bai grapao. Sweet basil is categorized as Ocimum basilicum; bai grapao is an Ocimum sanctum and quite different in appearance and taste from a sweet basil. The Thais, unlike almost anyone else, eat it in large amounts. 8. The amazing statement on page 78 concerning chilies: "you can always remove the seeds before cooking, this will leave some of the flavour and almost none of the heat." This is absolute nonsense and can lead to unpleasant experiences for readers of the book. The seeds have the least capsaicin (the alkaloid producing the heat) of any part of the chili. The vast majority of the capsaicin in a chili is contained in the placental tissue to which the seeds are attached. Scrape away the pith in the center of the chili and you will remove much of the heat. 9. The statement on page 86 that spices "exotic spices" are rarely used in Thai cooking doesn't make sense. The recipe for red curry paste on page 89 contains a tablespoon of coriander seeds and a teaspoon of cumin seeds. Red curry paste is one of the most frequently used ingredients in Thai cooking. What does he mean? 10. The statement that says rice is low in calories, but capable of supplying nearly 80% of the bodies energy requirements doesn't make sense. How can something be low in calories and provide 80% of our energy requirements?
This kind of cookbook is harmful. It arrives in an attractive package and appears to be written by an expert, but perpetuates myths and inaccuracies. Readers deserve better.

9 of 9 people found the following review helpful.
Despite the errors pointed out...
By A Customer
...this is still one of the best written journeys into the modern thai kitchen and thai lifestyle. For a cookbook it gives a comprehensive and (mostly) accurate description of the thai regions and gives away some rare recipes that adds to the genuine feeling so often lacking in other thai cookbooks.

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Sabtu, 29 Desember 2012

[B166.Ebook] Download Medical Neurobiology, by Peggy Mason PhD

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Medical Neurobiology, by Peggy Mason  PhD

Medical Neurobiology introduces the student to the fundamentals of the nervous system as it relates to the practice of medicine and human health. The workings of the nervous system are communicated in easy-to-understand language and the text is full of everyday examples and analogies to clarify the concepts introduced. An ideal resource for both the student who is learning about the nervous system for the first time and the student with previous knowledge of neurobiology.

Oxford Clinical Neuroscience is a comprehensive, cross-searchable collection of resources offering quick and easy access to eleven of Oxford University Press's prestigious neuroscience texts. Joining Oxford Medicine Online these resources offer students, specialists and clinical researchers the best quality content in an easy-to-access format.

  • Sales Rank: #411402 in Books
  • Brand: Brand: Oxford University Press, USA
  • Published on: 2011-05-19
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.80" h x 1.70" w x 11.10" l, 5.00 pounds
  • Binding: Hardcover
  • 688 pages
Features
  • Used Book in Good Condition

Review

Mentioned in the June 2013 American Medical Association Address of the Executive Vice President.


About the Author

Professor, Department of Neurobiology, University of Chicago, Chicago, USA

Most helpful customer reviews

9 of 9 people found the following review helpful.
Everything you ever wanted to know about the nervous system.....
By BDS
You don't have to be a medical student to enjoy this book; anyone with any interest in learning about the brain will benefit from the book's novel and engaging approach. From the opening chapter, which discusses the extraordinary case of Jean-Dominique Bauby, the author of "The Diving Bell and the Butterfly", the author helps the reader recognize that we are surrounded by neurobiology. Ever wonder why we sigh? Or why humans were not born with the ability to walk? These and many other questions are answered throughout the text, which make it eminently readable. The author's passion for the subject is evident on every page. Although targeted for medical students, I recommend the book for anyone who wants a comprehensive framework for how the nervous system works; you'll actually have fun reading it!

7 of 7 people found the following review helpful.
New approach to teach neuroanatomy for medical students
By Tal
With a lot of enthusiasm I read the new Medical Neurobiology book and I really liked it. The book is clear, inquisitive and attractive by the way that presents the subjects. The shaded color boxes bring relevant clinical conditions, syndromes, common phenomenon that either we face them every day, or the doctors will meet them in the future. Phenomenon's that we really do not pay attention to mechanisms underline them. The Boxes enriches the text a lot. The sketches are clear and simple. The author took a new and different approach to teach first year medical student Neuroanatomy. Instead of describing pathways and regions in the nervous system the book uses a different approach by asking question and proposed explanations for neurological phenomenon. The new unique approach justifies the chosen title, Medical Neurobiology, which catalogued this book on a different niche from the traditional Neuroanatomy books. Soft cover as a textbook is preferred.Barr's The Human Nervous System: An Anatomical Viewpoint, Ninth Edition

4 of 4 people found the following review helpful.
A beautiful and poetic read in neurobiology
By L. Pesce
There are a lot of big and heavy books about neuroscience and neuroanatomy. There are books with enough details to put to sleep a two year old toddler who drank a double espresso. This book is not one of those (I have "Principles of Neural Science, Fifth Edition" and looked and read many others, I can use those books only as references because that what they seem to be: a big big collection of facts and stories). This book gives us a very good perspective of all of this fits together and how it fits together with who we are as human beings and animals with a brain and neural system. To me this is invaluable and it is the only way to make sense out of the incredible complexity of the brain and the behaviors is creates. It is also the only text book I know which is also poetical, human and artistic in a beautiful way. It is really a worthwhile read to make, no matter what your walk in life is.
P.S. All the stories about missing pages and abominable spelling might be part of older versions, but I have found none in the one I am reading.

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Jumat, 28 Desember 2012

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  • Sales Rank: #10946078 in Books
  • Published on: 1980
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Sabtu, 22 Desember 2012

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We are all wired and destined for greatness and significance. Sometimes, all we need is the "right spark," the right word, and an inner permission to explore with confidence "those things we've dared to dream and believe about ourselves!" The 365 is just that, a simple black book full of the right thoughts, daring, and principles that will encourage and expand your spirit, soul, and mind, while igniting the passion to live beyond what you've always known as limited thinking and an inferior worth of self. NOW is the time to BE the true YOU, everyday of your life! You may be surprised at who you'll find. Simple, yet profound..

  • Sales Rank: #4082034 in Books
  • Published on: 2013-06-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x .25" w x 5.51" l, .33 pounds
  • Binding: Paperback
  • 120 pages

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The Journey to YOU
By Amazon Customer
There are NOT many people that I would recommend for a good read. However this isn't just a good read, it's a tool that is needed on your life's journey that will help you advance to the next phase of life. No matter what point in your life you decide to launch out and discover YOU, this book will help you get there. Dr.Fizer provides the complete package which also includes great music to assist you as you ponder your 365 moment of the day. As you take each day you can "think on the things" that are for you for that day while listening to his soothing sounds of comfort, peace, excitement, and fun. If you buy this book please also visit Amazon and purchase his MP3's. They all work together for the good...

Crystal P. Smith

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The 365..
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The 365 is so much more than a book you read from start to finish without stopping. It is truly a daily "thought companion" that will very simply, yet very powerfully, guide your attention to the places we most often fail to look for our truest answers!

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